Ham & Cheese Casseroles has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 62.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham & Cheese Casseroles has been given a composite ranking of 50, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1105 IU | 22.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 265.6 mg | 7.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.6 g | 20.9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 2 mg 0.1%
Total Carbohydrates 62.6 g 20.9%
Dietary Fiber 4.9 g19.6%
Sugars 5 g
Protein 25.6 g 51.2%
Vitamin A 22.1% Vitamin C 1.1%
Calcium 17% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 562
Protein 35.7 g | Carbs 77 g | Fat 11.8 g
Per Serving | Calories 369
Protein 21.2 g | Carbs 25.5 g | Fat 20.3 g
Per Serving | Calories 313
Protein 14.3 g | Carbs 24.5 g | Fat 17.4 g
Per Serving | Calories 165
Protein 9.5 g | Carbs 6.8 g | Fat 10.9 g
Per Serving | Calories 381
Protein 30.5 g | Carbs 41.2 g | Fat 11.2 g
Per Serving | Calories 425
Protein 41.2 g | Carbs 42.2 g | Fat 6.5 g
Per Serving | Calories 294
Protein 54.7 g | Carbs 8.5 g | Fat 3 g
Per Serving | Calories 561
Protein 23 g | Carbs 34.2 g | Fat 37.5 g