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Pasta , Ham and Cheese Casserole - Recipe and Nutrition Facts
73

Pasta, Ham and Cheese Casserole Recipe

Pasta, Ham and Cheese Casserole has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Pasta, Ham and Cheese Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat19%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1540 IU30.8%
Vitamin C9.6 mg16%
Vitamin D33.2 IU8.3%
Vitamin E1.4 mg4.8%
Thiamin0.24 mg15.9%
Riboflavin0.49 mg28.6%
Niacin2.2 mg10.9%
Vitamin B60.16 mg8%
Folate70.8 mcg17.7%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium611 mg61.1%
Iron2.4 mg13.3%
Magnesium41.2 mg10.3%
Phosphorus478 mg47.8%
Potassium369.1 mg10.5%
Sodium842.2 mg35.1%
Zinc2.3 mg15%
Copper0.14 mg7.2%
Manganese0.32 mg15.8%
Selenium15.5 mcg22.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77 g25.7%
Dietary Fiber6.9 g27.6%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.7 g71.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat4.1 g20.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 562 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 21.8 mg 7.3%

Sodium 842.2 mg 35.1%

Total Carbohydrates 77 g 25.7%

Dietary Fiber 6.9 g27.6%

Sugars 6.9 g

Protein 35.7 g 71.4%

Vitamin A 30.8% Vitamin C 16%

Calcium 61.1% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1116425 Embed Table:

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