Southbeach Ham, Veggies, and Cheese Breakfast Casserole has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Southbeach Ham, Veggies, and Cheese Breakfast Casserole, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 52% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 75.6 IU | 18.9% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 1.2 mcg | 20.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 340.3 mg | 9.7% | ||
Sodium | 719.2 mg | 30% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 330.4 mg 110.1%
Sodium 719.2 mg 30%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.6 g2.4%
Sugars 0.7 g
Protein 25.2 g 50.4%
Vitamin A 17% Vitamin C 2.8%
Calcium 6.2% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 20.4 g | Carbs 14 g | Fat 12.2 g
Per Serving | Calories 206
Protein 21.9 g | Carbs 14.6 g | Fat 6.2 g
Per Serving | Calories 369
Protein 21.2 g | Carbs 25.5 g | Fat 20.3 g
Per Serving | Calories 562
Protein 35.7 g | Carbs 77 g | Fat 11.8 g
Per Serving | Calories 282
Protein 13 g | Carbs 10.5 g | Fat 21.5 g
Per Serving | Calories 214
Protein 20.1 g | Carbs 15.3 g | Fat 7.5 g
Per Serving | Calories 52
Protein 7.1 g | Carbs 2.7 g | Fat 7.7 g
Per Serving | Calories 274
Protein 23.5 g | Carbs 10.9 g | Fat 15.2 g