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Ham & Cheese Breakfast Casserole - Recipe and Nutrition Facts
48

Ham & Cheese Breakfast Casserole Recipe

Ham & Cheese Breakfast Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Ham & Cheese Breakfast Casserole has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat28%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.18 mg11.8%
Riboflavin0.2 mg12%
Niacin0.8 mg4%
Vitamin B60.11 mg5.7%
Folate6.8 mcg1.7%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium652 mg65.2%
Iron0.88 mg4.9%
Magnesium16 mg4%
Phosphorus155 mg15.5%
Potassium343 mg9.8%
Sodium721.3 mg30.1%
Zinc0.77 mg5.1%
Copper0.02 mg1.2%
Manganese0.01 mg0.4%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.6 g4.9%
Dietary Fiber2.5 g10%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 24.1 mg 8%

Sodium 721.3 mg 30.1%

Total Carbohydrates 14.6 g 4.9%

Dietary Fiber 2.5 g10%

Sugars 1.5 g

Protein 21.9 g 43.8%

Vitamin A 16.2% Vitamin C 2%

Calcium 65.2% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=544299 Embed Table:

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