Ham & Cheese Breakfast Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Ham & Cheese Breakfast Casserole has been given a composite ranking of 48, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 28% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 652 mg | 65.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 343 mg | 9.8% | ||
Sodium | 721.3 mg | 30.1% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 721.3 mg 30.1%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 2.5 g10%
Sugars 1.5 g
Protein 21.9 g 43.8%
Vitamin A 16.2% Vitamin C 2%
Calcium 65.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 13.4 g | Carbs 35.8 g | Fat 16.9 g
Per Serving | Calories 454
Protein 21.7 g | Carbs 30.4 g | Fat 27.3 g
Per Serving | Calories 252
Protein 20.4 g | Carbs 14 g | Fat 12.2 g
Per Serving | Calories 234
Protein 25.2 g | Carbs 3.5 g | Fat 13.9 g
Per Serving | Calories 93
Protein 7.8 g | Carbs 0.7 g | Fat 6.3 g
Per Serving | Calories 424
Protein 31.7 g | Carbs 15 g | Fat 32.6 g
Per Serving | Calories 287
Protein 14.6 g | Carbs 15.6 g | Fat 18.3 g
Per Serving | Calories 290
Protein 13.1 g | Carbs 25.7 g | Fat 15.4 g