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MINDY'S BREAKFAST CASSEROLE - Recipe and Nutrition Facts
6

MINDY'S BREAKFAST CASSEROLE Recipe

MINDY'S BREAKFAST CASSEROLE has a high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for MINDY'S BREAKFAST CASSEROLE, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat61%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C1.6 mg2.6%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.11 mg7.2%
Riboflavin0.22 mg12.9%
Niacin1.7 mg8.4%
Vitamin B60.04 mg2%
Folate17.6 mcg4.4%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium337 mg33.7%
Iron1.6 mg8.7%
Magnesium10.8 mg2.7%
Phosphorus99 mg9.9%
Potassium163 mg4.7%
Sodium1 mg0%
Zinc0.39 mg2.6%
Copper0.01 mg0.6%
Manganese0 mg0.2%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber1.6 g6.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.7 g63.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.6 g50.2%
Saturated Fat12.3 g61.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 424 Calories from Fat 0

% Daily Value *

Total Fat 32.6 g 50.2%

Saturated Fat 12.3 g 61.5%

Trans Fat

Cholesterol 356 mg 118.7%

Sodium 1 mg 0%

Total Carbohydrates 15 g 5%

Dietary Fiber 1.6 g6.4%

Sugars 3 g

Protein 31.7 g 63.4%

Vitamin A 14.5% Vitamin C 2.6%

Calcium 33.7% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=578606 Embed Table:

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