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Primal Blueprint Berry Pancakes - Recipe and Nutrition Facts
14

Primal Blueprint Berry Pancakes Recipe

Primal Blueprint Berry Pancakes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Primal Blueprint Berry Pancakes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat67%
 Calories from Carbs15%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1085 IU21.7%
Vitamin C0.6 mg1%
Vitamin D80 IU20%
Vitamin E0.22 mg0.73%
Thiamin0 mg0.1%
Riboflavin0.35 mg20.3%
Niacin0 mg
Vitamin B60.16 mg8%
Folate48.4 mcg12.1%
Vitamin B120.98 mcg16.3%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron1.8 mg10.1%
Magnesium0.4 mg0.1%
Phosphorus203 mg20.3%
Potassium143.7 mg4.1%
Sodium141.6 mg5.9%
Zinc1.2 mg8%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber4.5 g18%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat10.2 g51%
Monounsaturated Fat7.3 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 401.1 mg 133.7%

Sodium 141.6 mg 5.9%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 4.5 g18%

Sugars 4.5 g

Protein 13 g 26%

Vitamin A 21.7% Vitamin C 1%

Calcium 6.3% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2021840 Embed Table:

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