Primal Blueprint Berry Pancakes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Primal Blueprint Berry Pancakes, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 67% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 143.7 mg | 4.1% | ||
Sodium | 141.6 mg | 5.9% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 401.1 mg 133.7%
Sodium 141.6 mg 5.9%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 4.5 g18%
Sugars 4.5 g
Protein 13 g 26%
Vitamin A 21.7% Vitamin C 1%
Calcium 6.3% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 2.4 g | Carbs 27.7 g | Fat 0.8 g
Per Serving | Calories 368
Protein 17.2 g | Carbs 32 g | Fat 20.6 g
Per Serving | Calories 85
Protein 0.88 g | Carbs 20.6 g | Fat 0.44 g
Per Serving | Calories 154
Protein 3.8 g | Carbs 14.9 g | Fat 9 g
Per Serving | Calories 214
Protein 20.1 g | Carbs 15.3 g | Fat 7.5 g
Per Serving | Calories 210
Protein 11.6 g | Carbs 11.2 g | Fat 14.1 g
Per Serving | Calories 234
Protein 25.2 g | Carbs 3.5 g | Fat 13.9 g
Per Serving | Calories 52
Protein 7.1 g | Carbs 2.7 g | Fat 7.7 g