Bacon Avocado Quesadillas has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Bacon Avocado Quesadillas, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 60% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.42 mg | 27.7% | ||
Riboflavin | 0.5 mg | 29.7% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 115.6 mcg | 28.9% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 416 mg | 41.6% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 401 mg | 40.1% | ||
Potassium | 513.4 mg | 14.7% | ||
Sodium | 804.7 mg | 33.5% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 23.9 mcg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 17.2 g | 86% | ||
Monounsaturated Fat | 15.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 0
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 17.2 g 86%
Trans Fat
Cholesterol 72.1 mg 24%
Sodium 804.7 mg 33.5%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 5 g20%
Sugars 0.6 g
Protein 23 g 46%
Vitamin A 18.1% Vitamin C 11.8%
Calcium 41.6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 663
Protein 28.3 g | Carbs 9.8 g | Fat 58.2 g
Per Serving | Calories 57
Protein 3.2 g | Carbs 3.7 g | Fat 3.9 g
Per Serving | Calories 298
Protein 9.9 g | Carbs 14.8 g | Fat 22.2 g
Per 100g | Calories 1010
Protein 29 g | Carbs 91 g | Fat 59 g
Per Serving | Calories 294
Protein 54.7 g | Carbs 8.5 g | Fat 3 g
Per Serving | Calories 468
Protein 25.6 g | Carbs 62.6 g | Fat 14.1 g
Per Serving | Calories 342
Protein 12.3 g | Carbs 28.3 g | Fat 19.9 g
Per Serving | Calories 395
Protein 39.9 g | Carbs 35.6 g | Fat 9.2 g