Ham Friedm Rice has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Ham Friedm Rice, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 19% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 104 mg | 3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 1 mg 0%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 3.5 g 7%
Vitamin A 12.7% Vitamin C 7%
Calcium 1.1% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 27.6 g | Carbs 42.3 g | Fat 19.2 g
Per Serving | Calories 400
Protein 21 g | Carbs 34 g | Fat 21 g
Per Serving | Calories 290
Protein 15.9 g | Carbs 24 g | Fat 14.9 g
Per Serving | Calories 254
Protein 16.5 g | Carbs 25.7 g | Fat 10 g
Per Serving | Calories 191
Protein 29.5 g | Carbs 8 g | Fat 4.4 g
Per Serving | Calories 29
Protein 0.1 g | Carbs 2.5 g | Fat 2.3 g
Per Serving | Calories 295
Protein 11 g | Carbs 41.8 g | Fat 9 g
Per Serving | Calories 69
Protein 1.9 g | Carbs 8.6 g | Fat 3.2 g