ROSEMARY-GARLIC PORK ROAST WITH WHIPPED SWEET POTATOES has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for ROSEMARY-GARLIC PORK ROAST WITH WHIPPED SWEET POTATOES, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 37% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5890 IU | 117.8% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 1.2 mg | 79.3% | ||
Riboflavin | 0.58 mg | 34.3% | ||
Niacin | 7.2 mg | 35.9% | ||
Vitamin B6 | 0.86 mg | 42.8% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 2.5 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 377 mg | 37.7% | ||
Potassium | 956.2 mg | 27.3% | ||
Sodium | 326.9 mg | 13.6% | ||
Zinc | 3.5 mg | 23.1% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.57 mg | 28.6% | ||
Selenium | 54.9 mcg | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 101.3 mg 33.8%
Sodium 326.9 mg 13.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3.5 g14%
Sugars 13.6 g
Protein 34.3 g 68.6%
Vitamin A 117.8% Vitamin C 24.6%
Calcium 7.7% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 29 g | Carbs 18.6 g | Fat 10.7 g
Per 100g | Calories 290
Protein 26.7 g | Carbs 20.4 g | Fat 11 g
Per Serving | Calories 393
Protein 31.9 g | Carbs 24.6 g | Fat 17.7 g
Per Serving | Calories 94
Protein 1.9 g | Carbs 15.1 g | Fat 3.1 g
Per Serving | Calories 344
Protein 46.9 g | Carbs 14.2 g | Fat 8 g
Per Serving | Calories 353
Protein 28.1 g | Carbs 34.8 g | Fat 9.5 g
Per Serving | Calories 290
Protein 15.9 g | Carbs 24 g | Fat 14.9 g
Per Serving | Calories 395
Protein 27.5 g | Carbs 20 g | Fat 22.5 g