Stuffed Sausage and Cheese Manicotti has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Sausage and Cheese Manicotti has been given a composite ranking of 35, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 52% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 523 mg | 52.3% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 255 mg | 7.3% | ||
Sodium | 803.9 mg | 33.5% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 85.6 mg 28.5%
Sodium 803.9 mg 33.5%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1.3 g5.2%
Sugars 3.5 g
Protein 27.5 g 55%
Vitamin A 13.5% Vitamin C 5.9%
Calcium 52.3% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 13.6 g | Carbs 4.9 g | Fat 4.1 g
Per Serving | Calories 310
Protein 15 g | Carbs 27 g | Fat 15 g
Per Serving | Calories 110
Protein 9.2 g | Carbs 6 g | Fat 5.6 g
Per Serving | Calories 841
Protein 4.7 g | Carbs 9.4 g | Fat 88.7 g
Per Serving | Calories 290
Protein 15.9 g | Carbs 24 g | Fat 14.9 g
Per Serving | Calories 387
Protein 34.3 g | Carbs 26 g | Fat 16 g
Per Serving | Calories 397
Protein 19.7 g | Carbs 42.6 g | Fat 16.2 g
Per Serving | Calories 202
Protein 13.7 g | Carbs 8.5 g | Fat 12.3 g