clean meatloaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing clean meatloaf has been given a composite ranking of 24, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 55% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 1.5 mcg | 24.2% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 199.3 mg | 5.7% | ||
Sodium | 355.2 mg | 14.8% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 68.2 mg 22.7%
Sodium 355.2 mg 14.8%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 0.3 g1.2%
Sugars 6.5 g
Protein 13.7 g 27.4%
Vitamin A 0.6% Vitamin C
Calcium 0.7% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 18.2 g | Carbs 25.6 g | Fat 4.9 g
Per Serving | Calories 206
Protein 17.9 g | Carbs 19 g | Fat 5.9 g
Per Serving | Calories 300
Protein 24.1 g | Carbs 13.4 g | Fat 16.9 g
Per Serving | Calories 199
Protein 15.9 g | Carbs 0 g | Fat 14.5 g
Per Serving | Calories 397
Protein 19.7 g | Carbs 42.6 g | Fat 16.2 g
Per Serving | Calories 395
Protein 27.5 g | Carbs 20 g | Fat 22.5 g
Per Serving | Calories 366
Protein 18.1 g | Carbs 28 g | Fat 20.4 g
Per Serving | Calories 697
Protein 72 g | Carbs 12.4 g | Fat 34.7 g