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clean meatloaf - Recipe and Nutrition Facts
24

clean meatloaf Recipe

clean meatloaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing clean meatloaf has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat55%
 Calories from Carbs17%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0 mg
Vitamin D2.8 IU0.7%
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.9%
Riboflavin0.2 mg11.5%
Niacin3.1 mg15.4%
Vitamin B60.18 mg9.2%
Folate7.6 mcg1.9%
Vitamin B121.5 mcg24.2%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron1.5 mg8.5%
Magnesium14 mg3.5%
Phosphorus105 mg10.5%
Potassium199.3 mg5.7%
Sodium355.2 mg14.8%
Zinc2.9 mg19.1%
Copper0.05 mg2.5%
Manganese0.01 mg0.6%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber0.3 g1.2%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat4.8 g24%
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 68.2 mg 22.7%

Sodium 355.2 mg 14.8%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 0.3 g1.2%

Sugars 6.5 g

Protein 13.7 g 27.4%

Vitamin A 0.6% Vitamin C

Calcium 0.7% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=474393 Embed Table:

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