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Kitchen sink meatloaf 1 - Recipe and Nutrition Facts
50

Kitchen sink meatloaf 1 Recipe

Kitchen sink meatloaf 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kitchen sink meatloaf 1 has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat26%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2290 IU45.8%
Vitamin C11.2 mg18.7%
Vitamin D5.2 IU1.3%
Vitamin E0.36 mg1.2%
Thiamin0.06 mg3.8%
Riboflavin0.14 mg8%
Niacin0.4 mg2%
Vitamin B60.11 mg5.7%
Folate29.6 mcg7.4%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.88 mg4.9%
Magnesium12 mg3%
Phosphorus33 mg3.3%
Potassium315.9 mg9%
Sodium568.1 mg23.7%
Zinc0.26 mg1.7%
Copper0.08 mg4.1%
Manganese0.13 mg6.6%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber3.5 g14%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2 g10%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 40.7 mg 13.6%

Sodium 568.1 mg 23.7%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 3.5 g14%

Sugars 4.4 g

Protein 17.9 g 35.8%

Vitamin A 45.8% Vitamin C 18.7%

Calcium 2.3% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=881696 Embed Table:

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