Honey Mustard Chicken with drumsticks has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Honey Mustard Chicken with drumsticks, and we advise that this food in moderation.
Calories from Protein | 66% | |
Calories from Fat | 24% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 140.1 mg | 4% | ||
Sodium | 114.6 mg | 4.8% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 114.6 mg 4.8%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 12.8 g 25.6%
Vitamin A 8.7% Vitamin C
Calcium 0.7% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 39.3 g | Carbs 7 g | Fat 10.6 g
Per Serving | Calories 253
Protein 24.8 g | Carbs 6.3 g | Fat 13.2 g
Per Serving | Calories 173
Protein 27.3 g | Carbs 11.6 g | Fat 1.5 g
Per Serving | Calories 242
Protein 40.6 g | Carbs 11.5 g | Fat 3.2 g
Per Serving | Calories 359
Protein 31.8 g | Carbs 18.3 g | Fat 17.1 g
Per Serving | Calories 206
Protein 17.9 g | Carbs 19 g | Fat 5.9 g
Per Serving | Calories 483
Protein 24.4 g | Carbs 27 g | Fat 31.6 g
Per Serving | Calories 278
Protein 30.9 g | Carbs 20.3 g | Fat 7.5 g