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ham aparagus casserole - Recipe and Nutrition Facts
32

ham aparagus casserole Recipe

ham aparagus casserole has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for ham aparagus casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat41%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C5.2 mg8.6%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.07 mg4.7%
Riboflavin0.14 mg8.4%
Niacin0.58 mg2.9%
Vitamin B60.04 mg2.2%
Folate31.2 mcg7.8%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron0.43 mg2.4%
Magnesium11.2 mg2.8%
Phosphorus75 mg7.5%
Potassium160.8 mg4.6%
Sodium842 mg35.1%
Zinc0.35 mg2.3%
Copper0.04 mg2.2%
Manganese0.06 mg3%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%
Dietary Fiber3.2 g12.8%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat5.8 g29%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 45.4 mg 15.1%

Sodium 842 mg 35.1%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 3.2 g12.8%

Sugars 8.2 g

Protein 16.5 g 33%

Vitamin A 4.7% Vitamin C 8.6%

Calcium 16% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2029619 Embed Table:

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