ham aparagus casserole has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for ham aparagus casserole, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 160.8 mg | 4.6% | ||
Sodium | 842 mg | 35.1% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 842 mg 35.1%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 3.2 g12.8%
Sugars 8.2 g
Protein 16.5 g 33%
Vitamin A 4.7% Vitamin C 8.6%
Calcium 16% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 15 g | Carbs 23 g | Fat 12 g
Per Serving | Calories 216
Protein 11.5 g | Carbs 16.4 g | Fat 11.6 g
Per Serving | Calories 457
Protein 33.1 g | Carbs 50.9 g | Fat 13.2 g
Per Serving | Calories 412
Protein 21.7 g | Carbs 18 g | Fat 27.5 g
Per Serving | Calories 367
Protein 18.4 g | Carbs 40.3 g | Fat 12.3 g
Per Serving | Calories 197
Protein 12.4 g | Carbs 12.8 g | Fat 10.7 g
Per Serving | Calories 278
Protein 21.2 g | Carbs 27.3 g | Fat 9.1 g
Per Serving | Calories 188
Protein 17.4 g | Carbs 15.9 g | Fat 5.2 g