GF Beef Stroganoff has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing GF Beef Stroganoff has been given a composite ranking of 55, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 482.9 mg | 13.8% | ||
Sodium | 522 mg | 21.8% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 50.7 mg 16.9%
Sodium 522 mg 21.8%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 2.4 g9.6%
Sugars 0.3 g
Protein 18.4 g 36.8%
Vitamin A 3.9% Vitamin C 5%
Calcium 6.4% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 27.3 g | Carbs 42.3 g | Fat 11 g
Per Serving | Calories 185
Protein 23.9 g | Carbs 4.1 g | Fat 7.5 g
Per Serving | Calories 396
Protein 24.1 g | Carbs 4.1 g | Fat 31.2 g
Per Serving | Calories 618
Protein 34.4 g | Carbs 52 g | Fat 31.3 g
Per Serving | Calories 197
Protein 12.4 g | Carbs 12.8 g | Fat 10.7 g
Per Serving | Calories 517
Protein 21.6 g | Carbs 23.9 g | Fat 36.7 g
Per Serving | Calories 305
Protein 16.5 g | Carbs 27.7 g | Fat 13.9 g
Per Serving | Calories 278
Protein 21.2 g | Carbs 27.3 g | Fat 9.1 g