Chicken Quiche has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Quiche has been given a composite ranking of 11, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 49% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 43.6 mg | 1.2% | ||
Sodium | 666.9 mg | 27.8% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 95.6 mg 31.9%
Sodium 666.9 mg 27.8%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 0.7 g2.8%
Sugars 2 g
Protein 12.4 g 24.8%
Vitamin A 4.5% Vitamin C
Calcium 16.1% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 16 g | Carbs 18 g | Fat 21 g
Per 100g | Calories 134
Protein 15.2 g | Carbs 7.2 g | Fat 4.5 g
Per Serving | Calories 488
Protein 27.7 g | Carbs 30.5 g | Fat 24 g
Per Serving | Calories 251
Protein 27.3 g | Carbs 16.6 g | Fat 8.7 g
Per Serving | Calories 517
Protein 21.6 g | Carbs 23.9 g | Fat 36.7 g
Per Serving | Calories 320
Protein 20.7 g | Carbs 3.9 g | Fat 23.5 g
Per Serving | Calories 367
Protein 18.4 g | Carbs 40.3 g | Fat 12.3 g
Per Serving | Calories 305
Protein 16.5 g | Carbs 27.7 g | Fat 13.9 g