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Paul's Chicken Vegi Quiche - Recipe and Nutrition Facts
28

Paul's Chicken Vegi Quiche Recipe

Paul's Chicken Vegi Quiche has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Paul's Chicken Vegi Quiche has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat48%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8310 IU166.2%
Vitamin C3.9 mg6.5%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.05 mg3.5%
Riboflavin0.06 mg3.5%
Niacin3.6 mg17.9%
Vitamin B60.21 mg10.6%
Folate18.4 mcg4.6%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.95 mg5.3%
Magnesium19.2 mg4.8%
Phosphorus85 mg8.5%
Potassium279.8 mg8%
Sodium329.4 mg13.7%
Zinc0.53 mg3.5%
Copper0.06 mg3.2%
Manganese0.41 mg20.5%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber3.9 g15.6%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.7 g55.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24 g36.9%
Saturated Fat3.1 g15.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 488 Calories from Fat 0

% Daily Value *

Total Fat 24 g 36.9%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 354.9 mg 118.3%

Sodium 329.4 mg 13.7%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 3.9 g15.6%

Sugars 5.8 g

Protein 27.7 g 55.4%

Vitamin A 166.2% Vitamin C 6.5%

Calcium 2.2% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=885862 Embed Table:

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