Paul's Chicken Vegi Quiche has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Paul's Chicken Vegi Quiche has been given a composite ranking of 28, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8310 IU | 166.2% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 279.8 mg | 8% | ||
Sodium | 329.4 mg | 13.7% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 354.9 mg 118.3%
Sodium 329.4 mg 13.7%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 3.9 g15.6%
Sugars 5.8 g
Protein 27.7 g 55.4%
Vitamin A 166.2% Vitamin C 6.5%
Calcium 2.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 12.4 g | Carbs 12.8 g | Fat 10.7 g
Per Serving | Calories 320
Protein 16 g | Carbs 18 g | Fat 21 g
Per Serving | Calories 251
Protein 27.3 g | Carbs 16.6 g | Fat 8.7 g
Per Serving | Calories 160
Protein 15.9 g | Carbs 4.4 g | Fat 8.2 g
Per Serving | Calories 271
Protein 9.3 g | Carbs 35.6 g | Fat 13 g
Per Serving | Calories 205
Protein 22.3 g | Carbs 9.3 g | Fat 7.7 g
Per Serving | Calories 205
Protein 11.3 g | Carbs 29.4 g | Fat 5.2 g
Per Serving | Calories 149
Protein 6.6 g | Carbs 21 g | Fat 3.8 g