Ham "Casserole" has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Ham "Casserole", and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 627.9 mg | 17.9% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 86.7 mg 28.9%
Sodium 3 mg 0.1%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 6.2 g24.8%
Sugars 8.5 g
Protein 33.1 g 66.2%
Vitamin A 12.8% Vitamin C 31.5%
Calcium 9.5% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 16.5 g | Carbs 27.7 g | Fat 13.9 g
Per Serving | Calories 260
Protein 15 g | Carbs 23 g | Fat 12 g
Per Serving | Calories 412
Protein 21.7 g | Carbs 18 g | Fat 27.5 g
Per Serving | Calories 313
Protein 14.6 g | Carbs 40.7 g | Fat 10.7 g
Per Serving | Calories 178
Protein 15.2 g | Carbs 6.5 g | Fat 9.4 g
Per Serving | Calories 243
Protein 17 g | Carbs 12.6 g | Fat 14.1 g
Per Serving | Calories 331
Protein 18.5 g | Carbs 39.5 g | Fat 11.8 g
Per Serving | Calories 495
Protein 28.8 g | Carbs 17.9 g | Fat 34 g