Ham and Sweet Potato Scramble has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Thiamin and Riboflavin.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Ham and Sweet Potato Scramble, and we advise that this food sparingly.
Calories from Protein | 36% | |
Calories from Fat | 49% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2975 IU | 59.5% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 70.4 IU | 17.6% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.6 mg | 35.5% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 1.4 mcg | 23.4% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 483 mg | 48.3% | ||
Potassium | 576 mg | 16.5% | ||
Sodium | 970.2 mg | 40.4% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 369.6 mg 123.2%
Sodium 970.2 mg 40.4%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 1.9 g7.6%
Sugars 3.2 g
Protein 29.5 g 59%
Vitamin A 59.5% Vitamin C 12.9%
Calcium 24.1% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 28 g | Carbs 21 g | Fat 30 g
Per Serving | Calories 320
Protein 8 g | Carbs 29 g | Fat 19 g
Per Serving | Calories 470
Protein 18.5 g | Carbs 65 g | Fat 15.4 g
Per 100g | Calories 908
Protein 32 g | Carbs 144 g | Fat 20 g
Per Serving | Calories 481
Protein 18.2 g | Carbs 24.3 g | Fat 30.6 g
Per Serving | Calories 247
Protein 23.8 g | Carbs 0.3 g | Fat 13.7 g
Per Serving | Calories 204
Protein 12.8 g | Carbs 5.9 g | Fat 14 g
Per Serving | Calories 311
Protein 44 g | Carbs 6.9 g | Fat 8 g