Filet Mignon with Sweet Bourbon-Coffee Sauce has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 0.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Filet Mignon with Sweet Bourbon-Coffee Sauce has been given a composite ranking of 23, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 56% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 14.3 mg | 0.4% | ||
Sodium | 72.6 mg | 3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.3 g | 0.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 65.6 mg 21.9%
Sodium 72.6 mg 3%
Total Carbohydrates 0.3 g 0.1%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 23.8 g 47.6%
Vitamin A 3.9% Vitamin C 4.3%
Calcium 0.4% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 19 g | Carbs 1 g | Fat 21 g
Per Serving | Calories 270
Protein 5 g | Carbs 5 g | Fat 26 g
Per Serving | Calories 246
Protein 24 g | Carbs 5.7 g | Fat 12.7 g
Per Serving | Calories 25
Protein 0.65 g | Carbs 1.85 g | Fat 1.7 g
Per Serving | Calories 388
Protein 10.1 g | Carbs 5.9 g | Fat 30 g
Per Serving | Calories 310
Protein 15.8 g | Carbs 32.4 g | Fat 12 g
Per Serving | Calories 240
Protein 16.4 g | Carbs 25 g | Fat 8.4 g
Per Serving | Calories 345
Protein 15.4 g | Carbs 9.2 g | Fat 24.6 g