Ham and Sweet Potato Hash with Fried Eggs has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Ham and Sweet Potato Hash with Fried Eggs, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 58% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 720 mg | 20.6% | ||
Sodium | 1580 mg | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 250 mg 83.3%
Sodium 1580 mg 65.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 28 g 56%
Vitamin A 180% Vitamin C 25%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 8 g | Carbs 29 g | Fat 19 g
Per Serving | Calories 563
Protein 24.8 g | Carbs 37.7 g | Fat 34.9 g
Per Serving | Calories 326
Protein 29.5 g | Carbs 11.8 g | Fat 17.6 g
Per Serving | Calories 470
Protein 18.5 g | Carbs 65 g | Fat 15.4 g
Per Serving | Calories 190
Protein 4 g | Carbs 30 g | Fat 8 g
Per Serving | Calories 270
Protein 3 g | Carbs 40 g | Fat 11 g
Per Serving | Calories 280
Protein 4 g | Carbs 54 g | Fat 6 g
Per Serving | Calories 80
Protein 0 g | Carbs 17 g | Fat 0.5 g