Ham Biscuits and Sweet Potato Quarters has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Riboflavin.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Ham Biscuits and Sweet Potato Quarters, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26355 IU | 527.1% | ||
Vitamin C | 30.1 mg | 50.2% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.52 mg | 34.7% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 477 mg | 47.7% | ||
Potassium | 517.8 mg | 14.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.83 mg | 41.3% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 42.2 mg 14.1%
Sodium 1 mg 0%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 5.3 g21.2%
Sugars 3.4 g
Protein 18.5 g 37%
Vitamin A 527.1% Vitamin C 50.2%
Calcium 32.6% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 29.5 g | Carbs 11.8 g | Fat 17.6 g
Per Serving | Calories 460
Protein 28 g | Carbs 21 g | Fat 30 g
Per 100g | Calories 908
Protein 32 g | Carbs 144 g | Fat 20 g
Per Serving | Calories 185
Protein 4.1 g | Carbs 24.7 g | Fat 8 g
Per Serving | Calories 85
Protein 6.5 g | Carbs 9.3 g | Fat 2.4 g
Per Serving | Calories 288
Protein 18.6 g | Carbs 38.7 g | Fat 6.9 g
Per Serving | Calories 365
Protein 12 g | Carbs 29.5 g | Fat 22.5 g
Per Serving | Calories 80
Protein 5.5 g | Carbs 3.9 g | Fat 4.7 g