Ham Hash With Sweet Potatoes & Thyme has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Ham Hash With Sweet Potatoes & Thyme has been given a composite ranking of 68, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 56% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8300 IU | 166% | ||
Vitamin C | 69.6 mg | 116% | ||
Thiamin | 1.3 mg | 88% | ||
Niacin | 18 mg | 90% | ||
Vitamin B6 | 1.2 mg | 61% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 1116 mg | 31.9% | ||
Sodium | 1772 mg | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.9 g | 53.7% | ||
Saturated Fat | 9.7 g | 48.5% |
Serving size
Amount Per Serving
Calories 563 Calories from Fat 314
% Daily Value *
Total Fat 34.9 g 53.7%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 1772 mg 73.8%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 5 g20%
Sugars 6.6 g
Protein 24.8 g 49.6%
Vitamin A 166% Vitamin C 116%
Calcium 7% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 8 g | Carbs 29 g | Fat 19 g
Per Serving | Calories 460
Protein 28 g | Carbs 21 g | Fat 30 g
Per Serving | Calories 354
Protein 3.9 g | Carbs 58.9 g | Fat 11.9 g
Per Serving | Calories 197
Protein 7.3 g | Carbs 27.9 g | Fat 6.3 g
Per Serving | Calories 656
Protein 11.5 g | Carbs 74.1 g | Fat 35 g
Per Serving | Calories 350
Protein 3.9 g | Carbs 39.5 g | Fat 20.5 g