Green Tea Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Green Tea Cheesecake, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 91 mg | 2.6% | ||
Sodium | 329 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 329 mg 13.7%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 0.3 g1.2%
Sugars 20.4 g
Protein 7.3 g 14.6%
Vitamin A 11% Vitamin C 1%
Calcium 10% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein | Carbs 93.3 g | Fat
Per 100g | Calories 333
Protein | Carbs 93.3 g | Fat
Per Serving | Calories 89
Protein 1.4 g | Carbs 22.5 g | Fat 0.2 g
Per Serving | Calories 206
Protein 2.3 g | Carbs 34.6 g | Fat 7.3 g
Per Serving | Calories 297
Protein 4.2 g | Carbs 47.2 g | Fat 11.7 g
Per Serving | Calories 277
Protein 6.4 g | Carbs 46.1 g | Fat 10.8 g
Per Serving | Calories 354
Protein 3.9 g | Carbs 58.9 g | Fat 11.9 g
Per Serving | Calories 656
Protein 11.5 g | Carbs 74.1 g | Fat 35 g