Green Tea Shake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Green Tea Shake, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 31% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 166 mg | 4.7% | ||
Sodium | 59 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 32.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 65
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 59 mg 2.5%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 0.5 g2%
Sugars 32.7 g
Protein 2.3 g 4.6%
Vitamin A 6% Vitamin C 1%
Calcium 11% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 1.4 g | Carbs 22.5 g | Fat 0.2 g
Per Serving | Calories 197
Protein 7.3 g | Carbs 27.9 g | Fat 6.3 g
Per Serving | Calories 53
Protein 0.6 g | Carbs 5.6 g | Fat 3.2 g
Per Serving | Calories 174
Protein 3.5 g | Carbs 23.1 g | Fat 7.7 g
Per Serving | Calories 28
Protein 0.1 g | Carbs 7.3 g | Fat 0 g
Per Serving | Calories 248
Protein 8.3 g | Carbs 51.2 g | Fat 2.5 g
Per Serving | Calories 197
Protein 6.5 g | Carbs 22.6 g | Fat 10.2 g
Per Serving | Calories 102
Protein 0.3 g | Carbs 28 g | Fat 0.1 g