Green Tea Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Green Tea Muffins has been given a composite ranking of 38, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 67 mg | 1.9% | ||
Sodium | 189 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 69
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 33 mg 11%
Sodium 189 mg 7.9%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 0.6 g2.4%
Sugars 9.4 g
Protein 3.5 g 7%
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 0.6 g | Carbs 5.6 g | Fat 3.2 g
Per Serving | Calories 206
Protein 2.3 g | Carbs 34.6 g | Fat 7.3 g
Per Serving | Calories 59
Protein 0.5 g | Carbs 14.7 g | Fat 0.6 g
Per 100g | Calories 2
Protein | Carbs | Fat
Per Serving | Calories 273
Protein 0.2 g | Carbs 71.9 g | Fat 0 g
Per Serving | Calories 97
Protein 2 g | Carbs 12.6 g | Fat 4.4 g
Per Serving | Calories 342
Protein 9.7 g | Carbs 40.3 g | Fat 18.4 g
Per Serving | Calories 151
Protein 1.3 g | Carbs 44.9 g | Fat 0.3 g