Old-Fashioned Lemonade has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Old-Fashioned Lemonade, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 1% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 83.4 mg | 139% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 3 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 5.1 g20.4%
Sugars 33.3 g
Protein 1.3 g 2.6%
Vitamin A 1% Vitamin C 139%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 14.3 g | Carbs 45.3 g | Fat 15.8 g
Per Serving | Calories 302
Protein 3.2 g | Carbs 66.1 g | Fat 3.5 g
Per Serving | Calories 248
Protein 4.8 g | Carbs 37.9 g | Fat 8.5 g
Per Serving | Calories 38
Protein 0.7 g | Carbs 6.3 g | Fat 1.4 g
Per Serving | Calories 342
Protein 9.7 g | Carbs 40.3 g | Fat 18.4 g
Per Serving | Calories 174
Protein 3.5 g | Carbs 23.1 g | Fat 7.7 g
Per Serving | Calories 105
Protein 0.6 g | Carbs 26.9 g | Fat 0.1 g
Per Serving | Calories 215
Protein 1.3 g | Carbs 61.5 g | Fat 0.3 g