Banana-Peanut Butter Smoothies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana-Peanut Butter Smoothies has been given a composite ranking of 68, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 288 mg | 8.2% | ||
Sodium | 109 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 166
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 109 mg 4.5%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 3.4 g13.6%
Sugars 26.3 g
Protein 9.7 g 19.4%
Vitamin A 4% Vitamin C 8%
Calcium 10% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 6.8 g | Carbs 57.8 g | Fat 12.6 g
Per Serving | Calories 132
Protein 4.1 g | Carbs 26.8 g | Fat 1.4 g
Per Serving | Calories 125
Protein 4.9 g | Carbs 20.7 g | Fat 2.7 g
Per Serving | Calories 130
Protein 5.4 g | Carbs 32.4 g | Fat 0.4 g
Per Serving | Calories 174
Protein 3.5 g | Carbs 23.1 g | Fat 7.7 g
Per Serving | Calories 273
Protein 0.2 g | Carbs 71.9 g | Fat 0 g
Per Serving | Calories 151
Protein 1.3 g | Carbs 44.9 g | Fat 0.3 g
Per Serving | Calories 105
Protein 0.6 g | Carbs 26.9 g | Fat 0.1 g