Sugar-Free Cardamom-Mango Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Sugar-Free Cardamom-Mango Smoothie, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 2% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 383 mg | 10.9% | ||
Sodium | 68 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 68 mg 2.8%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 1.9 g7.6%
Sugars 22 g
Protein 5.4 g 10.8%
Vitamin A 18% Vitamin C 49%
Calcium 23% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 4.9 g | Carbs 20.7 g | Fat 2.7 g
Per Serving | Calories 342
Protein 9.7 g | Carbs 40.3 g | Fat 18.4 g
Per Serving | Calories 149
Protein 2.3 g | Carbs 34.5 g | Fat 0.5 g
Per Serving | Calories 230
Protein 9.5 g | Carbs 40.2 g | Fat 4.6 g
Per Serving | Calories 125
Protein 4.9 g | Carbs 20.7 g | Fat 2.7 g
Per Serving | Calories 134
Protein 1.1 g | Carbs 20.7 g | Fat 4.8 g
Per Serving | Calories 246
Protein 1.3 g | Carbs 57.8 g | Fat 1.9 g
Per Serving | Calories 45
Protein 0.7 g | Carbs 0.3 g | Fat 4 g