Banana-Orange Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Banana-Orange Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 54 mg | 90% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 677 mg | 19.3% | ||
Sodium | 125 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 25.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 42
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 5.3 g21.2%
Sugars 25.5 g
Protein 9.5 g 19%
Vitamin A 5% Vitamin C 90%
Calcium 13% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 2.3 g | Carbs 34.5 g | Fat 0.5 g
Per Serving | Calories 130
Protein 5.4 g | Carbs 32.4 g | Fat 0.4 g
Per Serving | Calories 150
Protein 3.3 g | Carbs 33.9 g | Fat 0.9 g
Per Serving | Calories 139
Protein 2.1 g | Carbs 33.1 g | Fat 0.7 g
Per Serving | Calories 212
Protein 3.8 g | Carbs 33.6 g | Fat 7.1 g
Per Serving | Calories 280
Protein 10 g | Carbs 56.8 g | Fat 5.4 g
Per Serving | Calories 396
Protein 9.7 g | Carbs 71.8 g | Fat 7.5 g
Per Serving | Calories 156
Protein 1.6 g | Carbs 41.2 g | Fat 0.3 g