Halloween Brain Dip has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Halloween Brain Dip has been given a composite ranking of 77, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 29% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 59.4 mg | 99% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 422 mg | 12.1% | ||
Sodium | 170 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 52
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 3.6 g14.4%
Sugars 15.5 g
Protein 1.8 g 3.6%
Vitamin A 2% Vitamin C 99%
Calcium 3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 17.9 g | Carbs 5.5 g | Fat 22.9 g
Per Serving | Calories 254
Protein 9.5 g | Carbs 4.4 g | Fat 22.2 g
Per Serving | Calories 185
Protein 4.3 g | Carbs 2.3 g | Fat 17.9 g
Per Serving | Calories 40
Protein 2.6 g | Carbs 0.8 g | Fat 2.9 g
Per Serving | Calories 145
Protein 15.3 g | Carbs 7.4 g | Fat 5.6 g
Per Serving | Calories 2
Protein 0.1 g | Carbs 0.3 g | Fat 0 g
Per Serving | Calories 190
Protein 5.7 g | Carbs 1.9 g | Fat 17.9 g
Per Serving | Calories 78
Protein 2.3 g | Carbs 7.1 g | Fat 4.5 g