Creamy No-Mayo Cucumber Salad has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy No-Mayo Cucumber Salad has been given a composite ranking of 34, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 336 mg | 9.6% | ||
Sodium | 1188 mg | 49.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1188 mg 49.5%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 1.3 g5.2%
Sugars 2.3 g
Protein 2.3 g 4.6%
Vitamin A 3% Vitamin C 9%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 1.8 g | Carbs 7.4 g | Fat 4.2 g
Per 100g | Calories 133
Protein 0 g | Carbs 6.7 g | Fat 13.3 g
Per Serving | Calories 270
Protein 4.2 g | Carbs 24.2 g | Fat 17.8 g
Per Serving | Calories 97
Protein 2.9 g | Carbs 18.5 g | Fat 0.2 g
Per Serving | Calories 190
Protein 5.7 g | Carbs 1.9 g | Fat 17.9 g
Per Serving | Calories 172
Protein 1.8 g | Carbs 30.1 g | Fat 5.8 g
Per Serving | Calories 148
Protein 4.6 g | Carbs 22.9 g | Fat 4.5 g
Per Serving | Calories 530
Protein 21.5 g | Carbs 56.6 g | Fat 26.5 g