Penne with Creamy Pesto Sauce has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Penne with Creamy Pesto Sauce has been given a composite ranking of 75, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 57.6 mg | 96% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 204 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | ||
Iron | 9.9 mg | 55% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 738 mg | 21.1% | ||
Sodium | 696 mg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 239
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 696 mg 29%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 6.3 g25.2%
Sugars 7.7 g
Protein 21.5 g 43%
Vitamin A 26% Vitamin C 96%
Calcium 44% Iron 55%
*Based on a 2000 Calorie diet
Per 100g | Calories 441
Protein 14.7 g | Carbs 58.8 g | Fat 14.7 g
Per 100g | Calories 277
Protein 2 g | Carbs 5 g | Fat 27.2 g
Per Serving | Calories 117
Protein 5.2 g | Carbs 12.8 g | Fat 3.9 g
Per Serving | Calories 80
Protein 1 g | Carbs 1.5 g | Fat 6.8 g
Per Serving | Calories 148
Protein 4.6 g | Carbs 22.9 g | Fat 4.5 g
Per Serving | Calories 78
Protein 2.3 g | Carbs 7.1 g | Fat 4.5 g
Per Serving | Calories 72
Protein 1.1 g | Carbs 14 g | Fat 1.8 g
Per Serving | Calories 68
Protein 0.9 g | Carbs 2.7 g | Fat 6 g