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Haddock and Spinach in Spicy Tomato Sauce - Recipe and Nutrition Facts
60

Haddock and Spinach in Spicy Tomato Sauce Recipe

Haddock and Spinach in Spicy Tomato Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.

The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Haddock and Spinach in Spicy Tomato Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein76%
 Calories from Fat17%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6800 IU136%
Vitamin C20 mg33.3%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.15 mg10%
Riboflavin0.24 mg14%
Niacin11.1 mg55.7%
Vitamin B60.92 mg46.2%
Folate167.6 mcg41.9%
Vitamin B123.2 mcg53.3%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron5 mg27.9%
Magnesium169.6 mg42.4%
Phosphorus584 mg58.4%
Potassium1 mg0%
Sodium460 mg19.2%
Zinc1.5 mg9.8%
Copper0.17 mg8.5%
Manganese0.71 mg35.4%
Selenium93 mcg132.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.1 g1.7%
Dietary Fiber2.3 g9.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.6 g115.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 168.7 mg 56.2%

Sodium 460 mg 19.2%

Total Carbohydrates 5.1 g 1.7%

Dietary Fiber 2.3 g9.2%

Sugars 1.9 g

Protein 57.6 g 115.2%

Vitamin A 136% Vitamin C 33.3%

Calcium 16.6% Iron 27.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1440141 Embed Table:

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