Quick Tuna Salad Wrap has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick Tuna Salad Wrap has been given a composite ranking of 79, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 24% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 22 mg | 110.1% | ||
Vitamin B6 | 0.63 mg | 31.3% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 4.9 mcg | 82.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 464.7 mg | 13.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 133 mcg | 190% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 57.8 mg 19.3%
Sodium 1 mg 0%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 9 g36%
Sugars 3.2 g
Protein 48 g 96%
Vitamin A 2.3% Vitamin C 4.9%
Calcium 9.1% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 19.9 g | Carbs 13.7 g | Fat 4.8 g
Per Serving | Calories 221
Protein 14.3 g | Carbs 20.6 g | Fat 8.5 g
Per Serving | Calories 110
Protein 16.8 g | Carbs 2.1 g | Fat 3.4 g
Per Serving | Calories 312
Protein 57.6 g | Carbs 5.1 g | Fat 5.8 g
Per Serving | Calories 123
Protein 22.2 g | Carbs 6.3 g | Fat 0.9 g
Per Serving | Calories 251
Protein 14.1 g | Carbs 49.7 g | Fat 1.1 g