Kyrazy Tuna Salad has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kyrazy Tuna Salad has been given a composite ranking of 14, and sparingly.
Calories from Protein | 73% | |
Calories from Fat | 7% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 66.6 mg | 1.9% | ||
Sodium | 584.5 mg | 24.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 45 mg 15%
Sodium 584.5 mg 24.4%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.4 g1.6%
Sugars 0.4 g
Protein 22.2 g 44.4%
Vitamin A 0.6% Vitamin C 2%
Calcium 0.6% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 7.6 g | Carbs 6.9 g | Fat 1.9 g
Per Serving | Calories 86
Protein 10 g | Carbs 5.4 g | Fat 3 g
Per Serving | Calories 250
Protein 44 g | Carbs 4.3 g | Fat 5.4 g
Per Serving | Calories 181
Protein 24.4 g | Carbs 5.9 g | Fat 7 g
Per Serving | Calories 333
Protein 48 g | Carbs 19.5 g | Fat 9.4 g
Per Serving | Calories 110
Protein 16.8 g | Carbs 2.1 g | Fat 3.4 g
Per Serving | Calories 251
Protein 14.1 g | Carbs 49.7 g | Fat 1.1 g
Per Serving | Calories 523
Protein 49.8 g | Carbs 43 g | Fat 15.4 g