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Kim's Tuna Salad (from Pouch) - Recipe and Nutrition Facts
22

Kim's Tuna Salad (from Pouch) Recipe

Kim's Tuna Salad (from Pouch) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin D and Niacin.

The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Kim's Tuna Salad (from Pouch), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat34%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin D
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C5.3 mg8.8%
Vitamin D100 IU25%
Vitamin E0.16 mg0.53%
Thiamin0 mg0.2%
Riboflavin0.17 mg10.2%
Niacin8 mg40.2%
Vitamin B60.25 mg12.6%
Folate26 mcg6.5%
Vitamin B123.2 mcg53%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.5 mg8.5%
Magnesium2 mg0.5%
Phosphorus105 mg10.5%
Potassium315.6 mg9%
Sodium512.2 mg21.3%
Zinc0.63 mg4.2%
Copper0.01 mg0.3%
Manganese0.02 mg0.8%
Selenium63.1 mcg90.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.9 g2%
Dietary Fiber1.1 g4.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 224.2 mg 74.7%

Sodium 512.2 mg 21.3%

Total Carbohydrates 5.9 g 2%

Dietary Fiber 1.1 g4.4%

Sugars 3.8 g

Protein 24.4 g 48.8%

Vitamin A 7.6% Vitamin C 8.8%

Calcium 2.4% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1951456 Embed Table:

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