WW Pasta Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for WW Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 177.2 mg | 5.1% | ||
Sodium | 242.6 mg | 10.1% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.67 mg | 33.4% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 242.6 mg 10.1%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 6.7 g26.8%
Sugars 0.5 g
Protein 11.7 g 23.4%
Vitamin A 23.3% Vitamin C 7.9%
Calcium 12.7% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 31.2 g | Carbs 39.1 g | Fat 13.5 g
Per Serving | Calories 313
Protein 8.5 g | Carbs 24.9 g | Fat 21.4 g
Per Serving | Calories 353
Protein 24.6 g | Carbs 43.7 g | Fat 8.5 g
Per Serving | Calories 423
Protein 20.6 g | Carbs 46.4 g | Fat 18 g
Per Serving | Calories 349
Protein 27.6 g | Carbs 3.6 g | Fat 24.6 g
Per Serving | Calories 181
Protein 24.4 g | Carbs 5.9 g | Fat 7 g
Per Serving | Calories 252
Protein 15.2 g | Carbs 34.2 g | Fat 6.2 g
Per Serving | Calories 116
Protein 22.3 g | Carbs 3 g | Fat 1.2 g