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ClubHouse Pasta Salad - Recipe and Nutrition Facts
83

ClubHouse Pasta Salad Recipe

ClubHouse Pasta Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Niacin.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing ClubHouse Pasta Salad has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat59%
 Calories from Carbs31%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin C
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C21.2 mg35.4%
Vitamin D0 IU
Vitamin E3.2 mg10.6%
Thiamin0.28 mg18.9%
Riboflavin0.16 mg9.2%
Niacin4.9 mg24.5%
Vitamin B60.13 mg6.7%
Folate65.6 mcg16.4%
Vitamin B120.62 mcg10.3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%
Iron1.7 mg9.4%
Magnesium8.4 mg2.1%
Phosphorus42 mg4.2%
Potassium95 mg2.7%
Sodium460.5 mg19.2%
Zinc0.23 mg1.5%
Copper0.02 mg1.2%
Manganese0.03 mg1.7%
Selenium16.7 mcg23.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber3.4 g13.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g32.9%
Saturated Fat2 g10%
Monounsaturated Fat13.1 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 6.2 mg 2.1%

Sodium 460.5 mg 19.2%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 3.4 g13.6%

Sugars 2.1 g

Protein 8.5 g 17%

Vitamin A 2.2% Vitamin C 35.4%

Calcium 0.5% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=551518 Embed Table:

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