ClubHouse Pasta Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Niacin.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing ClubHouse Pasta Salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 59% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 21.2 mg | 35.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 95 mg | 2.7% | ||
Sodium | 460.5 mg | 19.2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 460.5 mg 19.2%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 3.4 g13.6%
Sugars 2.1 g
Protein 8.5 g 17%
Vitamin A 2.2% Vitamin C 35.4%
Calcium 0.5% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 7.9 g | Carbs 18.4 g | Fat 7.1 g
Per Serving | Calories 200
Protein 9.2 g | Carbs 25.2 g | Fat 7.3 g
Per Serving | Calories 396
Protein 31.2 g | Carbs 39.1 g | Fat 13.5 g
Per Serving | Calories 414
Protein 11.7 g | Carbs 47.1 g | Fat 21.2 g
Per Serving | Calories 195
Protein 13.9 g | Carbs 37.4 g | Fat 1.2 g
Per Serving | Calories 186
Protein 10.3 g | Carbs 28.8 g | Fat 5.2 g
Per Serving | Calories 398
Protein 36.7 g | Carbs 58.9 g | Fat 4.2 g
Per Serving | Calories 181
Protein 14.3 g | Carbs 15.9 g | Fat 7.1 g