Baked Eggplant with Tomato - Mushroom Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Niacin.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Baked Eggplant with Tomato - Mushroom Sauce has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 23% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2270 IU | 45.4% | ||
Vitamin C | 68.4 mg | 114% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 731.9 mg | 20.9% | ||
Sodium | 397.3 mg | 16.6% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 397.3 mg 16.6%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 6 g24%
Sugars 1.5 g
Protein 10.3 g 20.6%
Vitamin A 45.4% Vitamin C 114%
Calcium 16% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 25.1 g | Carbs 46.3 g | Fat 15.9 g
Per Serving | Calories 234
Protein 39.1 g | Carbs 8.3 g | Fat 4.5 g
Per Serving | Calories 284
Protein 12.6 g | Carbs 33.7 g | Fat 12.3 g
Per Serving | Calories 345
Protein 12.7 g | Carbs 70.6 g | Fat 6.1 g
Per Serving | Calories 349
Protein 16.8 g | Carbs 55.8 g | Fat 6.4 g
Per Serving | Calories 104
Protein 4.9 g | Carbs 24 g | Fat 0.6 g
Per Serving | Calories 195
Protein 13.9 g | Carbs 37.4 g | Fat 1.2 g
Per Serving | Calories 313
Protein 8.5 g | Carbs 24.9 g | Fat 21.4 g