Smoky Maple - Dijon Salmon Salad has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Folate.
The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Smoky Maple - Dijon Salmon Salad has been given a composite ranking of 44, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 9% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 927.1 mg | 38.6% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 2.4 mg | 120.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.9 g | 19.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 43 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 71.3 mg 23.8%
Sodium 927.1 mg 38.6%
Total Carbohydrates 58.9 g 19.6%
Dietary Fiber 4.2 g16.8%
Sugars 43 g
Protein 36.7 g 73.4%
Vitamin A 20.9% Vitamin C 18.9%
Calcium 14.3% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 20 g | Carbs 16.5 g | Fat 2.5 g
Per Serving | Calories 259
Protein 29 g | Carbs 24.1 g | Fat 4.9 g
Per Serving | Calories 165
Protein 1.7 g | Carbs 27.2 g | Fat 11.2 g
Per Serving | Calories 204
Protein 2.2 g | Carbs 31.7 g | Fat 8.5 g
Per Serving | Calories 313
Protein 8.5 g | Carbs 24.9 g | Fat 21.4 g
Per Serving | Calories 195
Protein 13.9 g | Carbs 37.4 g | Fat 1.2 g
Per Serving | Calories 181
Protein 14.3 g | Carbs 15.9 g | Fat 7.1 g
Per Serving | Calories 181
Protein 4.6 g | Carbs 14.6 g | Fat 11.7 g