Amanda's fruity chicken salad has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Amanda's fruity chicken salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 76.2 mg | 2.2% | ||
Sodium | 538.4 mg | 22.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 538.4 mg 22.4%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 1.6 g6.4%
Sugars 8.2 g
Protein 4.6 g 9.2%
Vitamin A 0.9% Vitamin C 11.9%
Calcium 1% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 27.5 g | Carbs 25.8 g | Fat 5.8 g
Per Serving | Calories 203
Protein 31.6 g | Carbs 9.5 g | Fat 4.6 g
Per Serving | Calories 99
Protein 13 g | Carbs 0.6 g | Fat 2.1 g
Per Serving | Calories 183
Protein 28.7 g | Carbs 7.3 g | Fat 3.7 g
Per Serving | Calories 181
Protein 14.3 g | Carbs 15.9 g | Fat 7.1 g
Per Serving | Calories 398
Protein 36.7 g | Carbs 58.9 g | Fat 4.2 g
Per Serving | Calories 40
Protein 0.1 g | Carbs 9.2 g | Fat 0 g
Per Serving | Calories 160
Protein 20.3 g | Carbs 8.2 g | Fat 5.1 g