Quick Healthy Tuna Wrap has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Healthy Tuna Wrap has been given a composite ranking of 74, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 24% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 6.3 mg | 31.7% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 174.8 mg | 5% | ||
Sodium | 570.6 mg | 23.8% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 38.8 mcg | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 570.6 mg 23.8%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 5.3 g21.2%
Sugars 3.2 g
Protein 19.9 g 39.8%
Vitamin A 4.7% Vitamin C 2.2%
Calcium 3.6% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 48 g | Carbs 19.5 g | Fat 9.4 g
Per Serving | Calories 221
Protein 14.3 g | Carbs 20.6 g | Fat 8.5 g
Per Serving | Calories 424
Protein 57 g | Carbs 26.5 g | Fat 9.7 g
Per Serving | Calories 211
Protein 11.8 g | Carbs 11.9 g | Fat 10.9 g
Per Serving | Calories 281
Protein 37.3 g | Carbs 10.3 g | Fat 10.2 g
Per Serving | Calories 163
Protein 30 g | Carbs 8.7 g | Fat 0.7 g