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Quick Healthy Tuna Wrap - Recipe and Nutrition Facts
74

Quick Healthy Tuna Wrap Recipe

Quick Healthy Tuna Wrap has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick Healthy Tuna Wrap has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat24%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C1.3 mg2.2%
Vitamin D10.4 IU2.6%
Vitamin E0.36 mg1.2%
Thiamin0.03 mg1.9%
Riboflavin0.08 mg4.6%
Niacin6.3 mg31.7%
Vitamin B60.2 mg9.8%
Folate10.8 mcg2.7%
Vitamin B121.5 mcg25%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.94 mg5.2%
Magnesium18 mg4.5%
Phosphorus101 mg10.1%
Potassium174.8 mg5%
Sodium570.6 mg23.8%
Zinc0.48 mg3.2%
Copper0.04 mg1.9%
Manganese0.05 mg2.7%
Selenium38.8 mcg55.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%
Dietary Fiber5.3 g21.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat0.2 g1%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 570.6 mg 23.8%

Total Carbohydrates 13.7 g 4.6%

Dietary Fiber 5.3 g21.2%

Sugars 3.2 g

Protein 19.9 g 39.8%

Vitamin A 4.7% Vitamin C 2.2%

Calcium 3.6% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1536441 Embed Table:

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