Cheesy Tuna Pasta and Peaches has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Cheesy Tuna Pasta and Peaches, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 21% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1855 IU | 37.1% | ||
Vitamin C | 66.7 mg | 111.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.48 mg | 28.4% | ||
Niacin | 20.3 mg | 101.5% | ||
Vitamin B6 | 0.73 mg | 36.3% | ||
Folate | 142.4 mcg | 35.6% | ||
Vitamin B12 | 4.7 mcg | 78.1% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 633 mg | 63.3% | ||
Potassium | 740.5 mg | 21.2% | ||
Sodium | 860.2 mg | 35.8% | ||
Zinc | 3 mg | 19.9% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 124.8 mcg | 178.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 84.9 mg 28.3%
Sodium 860.2 mg 35.8%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 3.9 g15.6%
Sugars 1.4 g
Protein 57 g 114%
Vitamin A 37.1% Vitamin C 111.1%
Calcium 32.6% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 14.7 g | Carbs 50.1 g | Fat 4.1 g
Per Serving | Calories 550
Protein 36.2 g | Carbs 78.5 g | Fat 13.7 g
Per Serving | Calories 340
Protein 14.8 g | Carbs 47.7 g | Fat 8.5 g
Per Serving | Calories 317
Protein 23.6 g | Carbs 36.7 g | Fat 10.1 g
Per Serving | Calories 211
Protein 11.8 g | Carbs 11.9 g | Fat 10.9 g
Per Serving | Calories 347
Protein 33 g | Carbs 42.5 g | Fat 5.1 g
Per Serving | Calories 160
Protein 19.9 g | Carbs 13.7 g | Fat 4.8 g
Per Serving | Calories 281
Protein 37.3 g | Carbs 10.3 g | Fat 10.2 g