Double Cheese Pasta Primavera has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Double Cheese Pasta Primavera, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 12% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1295 IU | 25.9% | ||
Vitamin C | 77.6 mg | 129.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 284 mg | 8.1% | ||
Sodium | 886.8 mg | 37% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 886.8 mg 37%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 4.9 g19.6%
Sugars 7.4 g
Protein 14.7 g 29.4%
Vitamin A 25.9% Vitamin C 129.3%
Calcium 4.7% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 36.2 g | Carbs 78.5 g | Fat 13.7 g
Per Serving | Calories 591
Protein 54.5 g | Carbs 49.4 g | Fat 17.9 g
Per Serving | Calories 424
Protein 57 g | Carbs 26.5 g | Fat 9.7 g
Per Serving | Calories 340
Protein 14.8 g | Carbs 47.7 g | Fat 8.5 g
Per Serving | Calories 224
Protein 19.1 g | Carbs 22.5 g | Fat 5.9 g
Per Serving | Calories 170
Protein 22.6 g | Carbs 7.4 g | Fat 4.3 g
Per Serving | Calories 203
Protein 27 g | Carbs 7.1 g | Fat 7.1 g
Per Serving | Calories 103
Protein 12.1 g | Carbs 3.6 g | Fat 4.5 g