avocado and prawn curry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing avocado and prawn curry has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 52% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 30.4 mg | 50.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.5 mg | 15.1% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4 mg | 22% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 10.2 g40.8%
Sugars 8.7 g
Protein 20.5 g 41%
Vitamin A 16.7% Vitamin C 50.7%
Calcium 9% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 20 g | Carbs 15 g | Fat 34 g
Per Serving | Calories 99
Protein 2.8 g | Carbs 6.9 g | Fat 7.4 g
Per Serving | Calories 189
Protein 8 g | Carbs 21.4 g | Fat 7.2 g
Per Serving | Calories 325
Protein 43.7 g | Carbs 1.8 g | Fat 15.5 g
Per Serving | Calories 287
Protein 35.9 g | Carbs 25.7 g | Fat 5.4 g
Per Serving | Calories 312
Protein 57.6 g | Carbs 5.1 g | Fat 5.8 g
Per Serving | Calories 110
Protein 16.8 g | Carbs 2.1 g | Fat 3.4 g