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Spinach and Ricotta Cannelloni with Simple Classic Tomato sauce - Recipe and Nutrition Facts
40

Spinach and Ricotta Cannelloni with Simple Classic Tomato sauce Recipe

Spinach and Ricotta Cannelloni with Simple Classic Tomato sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Spinach and Ricotta Cannelloni with Simple Classic Tomato sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat38%
 Calories from Carbs42%

Why this is good for you

  • High in Vitamin A
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1225 IU24.5%
Vitamin C3.4 mg5.6%
Vitamin D5.6 IU1.4%
Vitamin E0.22 mg0.73%
Thiamin0.17 mg11.6%
Riboflavin0.11 mg6.3%
Niacin1.2 mg6%
Vitamin B60.06 mg3%
Folate99.6 mcg24.9%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron1.4 mg7.9%
Magnesium12 mg3%
Phosphorus46 mg4.6%
Potassium100.2 mg2.9%
Sodium191.4 mg8%
Zinc0.24 mg1.6%
Copper0.04 mg1.9%
Manganese0.13 mg6.6%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber1.4 g5.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat4.6 g23%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 35.9 mg 12%

Sodium 191.4 mg 8%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 1.4 g5.6%

Sugars 1.1 g

Protein 8.8 g 17.6%

Vitamin A 24.5% Vitamin C 5.6%

Calcium 6.5% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1432599 Embed Table:

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