Corn and Edamame Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Corn and Edamame Salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 37.1 mg | 61.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 393.9 mg | 11.3% | ||
Sodium | 593.5 mg | 24.7% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 593.5 mg 24.7%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 7.8 g31.2%
Sugars 5.8 g
Protein 11.9 g 23.8%
Vitamin A 14.5% Vitamin C 61.9%
Calcium 11% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 24 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 50
Protein 1 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 89
Protein 2.5 g | Carbs 19.1 g | Fat 1.6 g
Per Serving | Calories 160
Protein 7.2 g | Carbs 24.1 g | Fat 0.8 g
Per Serving | Calories 178
Protein 8.8 g | Carbs 19 g | Fat 7.6 g
Per Serving | Calories 184
Protein 14.7 g | Carbs 15 g | Fat 8.6 g
Per Serving | Calories 49
Protein 1.7 g | Carbs 10 g | Fat 0.3 g
Per Serving | Calories 263
Protein 20.7 g | Carbs 4.9 g | Fat 19 g