Guacamole Boca Burger has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Guacamole Boca Burger, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 26% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 322.6 mg | 9.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 1 mg 0%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 10.4 g41.6%
Sugars 9.5 g
Protein 30 g 60%
Vitamin A 9.9% Vitamin C 2.4%
Calcium 22.2% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 26 g | Carbs 8.4 g | Fat 22.8 g
Per Serving | Calories 409
Protein 26.6 g | Carbs 6.5 g | Fat 29.5 g
Per Serving | Calories 210
Protein 14.4 g | Carbs 3.4 g | Fat 14.6 g
Per Serving | Calories 518
Protein 35 g | Carbs 3.5 g | Fat 38.5 g
Per Serving | Calories 463
Protein 24.1 g | Carbs 53.3 g | Fat 17.8 g
Per Serving | Calories 123
Protein 11 g | Carbs 10.6 g | Fat 4.3 g
Per Serving | Calories 523
Protein 36.6 g | Carbs 59.8 g | Fat 16.3 g
Per Serving | Calories 138
Protein 11.4 g | Carbs 14.7 g | Fat 4.1 g