Peppered Beef & Lite Swiss Sandwich on Kirkland Bread has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peppered Beef & Lite Swiss Sandwich on Kirkland Bread has been given a composite ranking of 74, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1675 IU | 33.5% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 711 mg | 71.1% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 75.8 mg | 2.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 1 mg 0%
Total Carbohydrates 59.8 g 19.9%
Dietary Fiber 10.7 g42.8%
Sugars 8.8 g
Protein 36.6 g 73.2%
Vitamin A 33.5% Vitamin C 4%
Calcium 71.1% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 24.2 g | Carbs 38.5 g | Fat 6.7 g
Per Serving | Calories 325
Protein 33.5 g | Carbs 27.7 g | Fat 9.8 g
Per Serving | Calories 114
Protein 18.1 g | Carbs 2.7 g | Fat 3.1 g
Per Serving | Calories 296
Protein 16.4 g | Carbs 26.5 g | Fat 14 g
Per Serving | Calories 355
Protein 30 g | Carbs 37.2 g | Fat 10.3 g
Per Serving | Calories 463
Protein 24.1 g | Carbs 53.3 g | Fat 17.8 g
Per Serving | Calories 138
Protein 11.4 g | Carbs 14.7 g | Fat 4.1 g
Per Serving | Calories 291
Protein 24.1 g | Carbs 28.1 g | Fat 8 g