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Peppered Beef & Lite Swiss Sandwich on Kirkland Bread - Recipe and Nutrition Facts
74

Peppered Beef & Lite Swiss Sandwich on Kirkland Bread Recipe

Peppered Beef & Lite Swiss Sandwich on Kirkland Bread has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Niacin.

The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Swiss cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Peppered Beef & Lite Swiss Sandwich on Kirkland Bread has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat28%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1675 IU33.5%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.5%
Riboflavin0.02 mg1.1%
Niacin4.1 mg20.5%
Vitamin B60.05 mg2.5%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium711 mg71.1%
Iron0.27 mg1.5%
Magnesium4.8 mg1.2%
Phosphorus14 mg1.4%
Potassium75.8 mg2.2%
Sodium1 mg0%
Zinc0.09 mg0.6%
Copper0.02 mg1.1%
Manganese0.07 mg3.7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.8 g19.9%
Dietary Fiber10.7 g42.8%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.6 g73.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat4.8 g24%
Monounsaturated Fat1.5 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 523 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 40.8 mg 13.6%

Sodium 1 mg 0%

Total Carbohydrates 59.8 g 19.9%

Dietary Fiber 10.7 g42.8%

Sugars 8.8 g

Protein 36.6 g 73.2%

Vitamin A 33.5% Vitamin C 4%

Calcium 71.1% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1234498 Embed Table:

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